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Portabello

Also Known As: Field mushrooms

Appearance: Portabello are large, flat, dark, open-capped mushrooms.

Characteristics: Portabello are robust mushrooms with a meaty texture.

Shelf Life: Portabello Mushrooms can have a shelf life of approximately 5 days when kept refrigerated.

How to Cook: Portabello are very versatile- good for roasting, baking and stuffing. They’re also great for barbecuing too. Dot with butter, crushed garlic, herbs and seasoning and cook for a few minutes until the juices run.

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MUSHROOM RECIPES

Enoki and Chicken Salad
Serves: 2
Preparation time: 10
Cooking time: 3 minutes
Calories:
Fat:

Warm Exotic mushroom Salad
Serves: 4
Preparation time: 5
Cooking time: 5