The Mushroom Basket - Recipes -Maitake Mushroom

Stir-Fried Chicken with Mixed Oyster Mushrooms and Prawns

Ingredients:

• 2 tblsp oil
• 3 sticks celery, finely chopped
• 1 large onion sliced lengthways
• 2 cloves garlic crushed
• 120g Grey Oyster Mushrooms
• 120g Yellow Oyster Mushrooms
• 275g free range chicken breast cut into strips
• 125g peeled prawns
• salt and pepper
• 2 tblsp lemon juice
• Thinly sliced lemon for garnish

Method
Heat oil in a wok or frying pan; stir in celery and onion. Cover and cook over a gentle heat fro 3 minutes. Slice the mushrooms and stir in with the garlic, Chicken, prawns, salt and pepper. Cover and continue cooking for 8-10 minutes, stirring occasionally. Stir in lemon juice. Serve garnished with thinly sliced lemons.