The Mushroom Basket - Recipes -Maitake Mushroom

Shiitake and Onion Tagliatelle

Ingredients:

• 3  tablespoons olive oil
• 5 cloves of garlic,crushed
• 6 shallots, chopped400g shiitake mushrooms, sliced
• 250ml white wine
• 300g fresh tagliatelle
• 4 tablespoons of diced plum tomatoes

Method:

Fry the garlic and the shallots until the garlic is golden brown, then add the sliced shiitake and sauté until soft. add the wine and leave to simmer for 3-5 minutes while you prepare the pasta as per pack instructions. Then add the pasta and toss. Serve immediately with the diced tomato on the side