The Mushroom Basket - Recipes -Maitake Mushroom
Speedy Mushroom Soup
Serves: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients:
- 450ml (16 fl oz) hot vegetable stock
- 175g (6oz) potato, scrubbed and cut into small dice
- 575g Portabellas chopped roughly
- 2 tablespoons tapenade
- 4 tablespoons crème fraiche
- Salt and freshly ground black pepper
Method:
Pour the stock into a large saucepan. Add the diced potato, mushrooms and tapenade. Cover and bring to the boil. Simmer for 10 minutes. Blend in a food processor until fairly smooth. Season to taste. Return to the heat and gently stir in the crème fraiche
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